A Conversation with Candace D’Agnolo

Tastemakers

If you know me…if you’ve met me once…if you’ve seen me standing outside of my building holding a leash with a very tiny dog at the end of it, then you know that I’m all but obsessed with Henry, my little chihuahua. He’s about six pounds and full of energy and personality. He travels with me, he goes to work with me, and yes, he does sleep in my bed, sometimes squarely between me and my boyfriend and I know…

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Frozen Negroni Slushies

Recipes, Things to Drink

This weekend, the heat index in Chicago is supposed to reach 110 degrees F. That’s pretty hot. It’s almost too hot to sit outside and sip a glass of wine, but it happens to be perfect weather for grabbing a frozen cocktail and hightailing it to the nearest swimming pool. In hot weather, you’ll want to batch up this frozen Negroni cocktail, a slushie version of the classic beverage.…

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A Conversation With Kim Hack

Food, Tastemakers
Kim Hack Cocoa Co

At the risk of sounding like, well, like a creep, I want to come back as Kim Hack in my next life. The Chicagoland native enjoyed a successful career as an advertising creative and marketing executive before deciding, after much contemplation with her husband, to take the leap to open Cocoa + Co., Old Town’s answer to the happiest place on earth. And have we talked about how much I love chocolate? Because we should. I really, really love chocolate.…

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