A Conversation with Stouffer’s Corporate Chef Holly Strauch

Food, Tastemakers

Holly Strauch is proof that when you set your mind to something, you can achieve it. Since the eighth grade, the Chagrin Falls, Ohio native knew she wanted to work for Stouffer’s and not only did she make it happen, but she’s spent her entire career testing recipes, whipping up new ideas and helping the family-founded brand keep up with trends and innovations in the food space.…

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Garden Vegetable Turkey Burgers

Recipes, Worknight Dinners

Garden vegetable turkey burgers are low-carb, gluten-free, high in protein and packed with delicious flavor for a quick and easy work night dinner or backyard barbecue.  Burgers are always a quick and easy option when you want a no-frills grilled dinner, but sometimes it’s fun to dress them up and take them to the next level.…

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3 Wholesome Ways to Start Your Morning

Food, Living

Let me first make one thing clear: I am not a morning person. I have never been a morning person. I will probably never be a morning person. If it weren’t for the whole, ‘having a job and needing to be a responsible adult’ thing, I would probably go to bed around 2:00 a.m. and wake up around 10:00 a.m. (assuming a blissful 8 hours of sleep). In college, my earliest class began at 10:00 a.m. and my motto was,…

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