Chocolate Chip Cookie Dough Truffles

Recipes, Sweet Treats

photo-upcoming

Let’s all just say it together. Wow.

I know my photos don’t do these glorious little orbs of chocolate-chip cookie dough dipped in semi-sweet dark chocolate but trust me when I tell you that you need to make these.

If you aren’t a big cook or baker, well, even you have no excuse because you won’t have to open your oven to make them.

When I saw them on Love and Olive Oil I knew that I had no choice but to buy the ingredients the next day, because, well. I love anything chocolate chip and I love eating cookie dough.

Yes, I sure did just admit that on public forum. Now, does anyone want to venture to guess why I don’t have a boyfriend?

The cookie dough itself is egg-free and potentially dairy free.

If you want to get all vegan (I’m looking at you, Rachel) you can find dairy-free chocolate chips to use in the truffles and as coating. I used store-brand miniature chocolate chips but had Ghirardelli semisweet chocolate chips, which I melted and used for dipping.

I ate a few too. I’m not ashamed.

Chocolate Chip Cookie Dough Truffles
Author: 
Recipe type: Sweet Treats
Prep time: 
Total time: 
Serves: 30 truffles
 
Ingredients
  • 2½ cups all purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine, room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • ⅓ cup milk or soy milk
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz dark chocolate candy coating (Wilton's)
Instructions
  1. Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add soymilk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
  2. Cover and chill dough for 1 hour.
  3. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
  4. Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long).
 

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35 Comments

  • Reply
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  • Reply
    Rachel W.
    April 13, 2011 at 7:21 pm

    I am just now seeing the shout out, and don’t worry, I plan on veganising these ASAP. Maybe for the Royal Wedding?

  • Reply
    The Food Hunter
    April 6, 2011 at 10:15 pm

    Oh Yes!! these look yummy! and they are no bake. Love it!

  • Reply
    Pretty. Good. Food.
    April 2, 2011 at 6:18 pm

    Mmmmm, sounds so yummy! 🙂

  • Reply
    camille
    April 2, 2011 at 2:03 am

    Uh, any guy who wouldn’t date a girl because she likes eating – particularly eating things that are delicious, like cookie dough – is a loser who doesn’t deserve a girlfriend.

  • Reply
    NancyC
    April 1, 2011 at 3:00 am

    Those sound really good–I’m a big chocolate chip cookie dough fan!

  • Reply
    The Teacher Cooks
    March 31, 2011 at 6:02 pm

    I think that I am going to give these a try. Delicicious looking and easy!

    • Reply
      Isabella
      February 15, 2012 at 3:07 pm

      It’s a relief to find someone who can explain thnigs so well

  • Reply
    Joanne
    March 31, 2011 at 11:23 am

    Huh. Maybe this is the reason I don’t have a boyfriend either? Sigh. If that’s it, then there’s really no hope for me. Because I shall eat cookie dough till the day I die. It’s non-negotiable.

    I’ve made these before (or a similar recipe…can’t remember if I used this one) but they are fantastic! And utterly addictive!

  • Reply
    Ali Grace
    March 31, 2011 at 2:16 am

    Anyone who says they don’t love eating cookie dough…. well, I don’t trust them. Liars! These look great. I definitely plan on making them and (hopefully!) sharing some. 🙂

  • Reply
    Beth
    March 30, 2011 at 6:22 pm

    I’ve made these several times now, and the last time I never even got around to the dipping part, instead just ate the dough right out of the bowl!

    • Reply
      Maris Callahan
      March 30, 2011 at 6:23 pm

      I don’t blame you! I definitely had a few cookie truffles that didn’t make it past the bowl!

  • Reply
    Georgia @ The Comfort of Cooking
    March 30, 2011 at 4:02 pm

    Maris, these cookie dough truffles look amazing! It may be morning, but I could definitely go for one of these babies for breakfast, haha. Thanks for sharing! You have such a beautiful blog! 🙂

  • Reply
    Kristen
    March 30, 2011 at 3:44 pm

    Maris – these could be dangerous, girl! OMG – wow is right!

  • Reply
    melzor
    March 30, 2011 at 1:38 pm

    Oh my goodness. I bet these babies would be fabulous with a nice vanilla ice cream. What an inspiration!

  • Reply
    bellini
    March 30, 2011 at 1:23 pm

    I am not ashamed to say I love eating cookie dough:D

  • Reply
    Rosa
    March 30, 2011 at 12:26 pm

    Those must be very addictive! What a gorgeous treat.

    Cheers,

    Rosa

  • Reply
    Erica
    March 30, 2011 at 11:53 am

    drooooooool! These look fantastic! Who doesn’t like eating cookie dough? And with an extra layer of chocolate on top- I’m in !

  • Reply
    Three-Cookies
    March 30, 2011 at 7:56 am

    They are made to be eaten. By eating them you gave it respect that it deserved:)

  • Reply
    Lorraine @ Not Quite Nigella
    March 30, 2011 at 3:26 am

    hehe I don’t blame you for popping a few of these in your mouth. They look very moreish indeed! 😀

  • Reply
    A Plum By Any Other Name
    March 30, 2011 at 1:43 am

    Now. That is just brilliant. Truthfully, I don’t know that you’d want to trade those in for a boyfriend. (Did I just admit that on a public forum?) Those little dough balls just may be more reliable. And certainly tasty. I’m just sayin’.

    • Reply
      Maris Callahan
      March 30, 2011 at 6:23 pm

      I can agree with that 🙂

  • Reply
    Ellie@fitforthesoul
    March 30, 2011 at 12:24 am

    These look so cute! ahhhh sounds delicious! does it taste or feel really different from mama Pea’s recipe? 🙂

  • Reply
    Dishes of Mrs. Fish
    March 29, 2011 at 11:47 pm

    I love chocolate chip cookie dough too. 🙂
    With my husband being gone so much on business lately, these look like the perfect “I really miss my husband and I’ll eat my weight in truffles because I want to!” treat. 🙂

  • Reply
    Roz
    March 29, 2011 at 6:28 pm

    YUM!! I would like a few of these RIGHT NOW!!! Thanks for sharing the great recipe and hunger inducing photo!!! Have a great day Maris.

  • Reply
    Caitlyn
    March 29, 2011 at 11:15 pm

    I was JUST looking for a recipe to bring to a party this weekend… of course you came through! I’m going to need a good explanation for why I can’t lose this baby weight though…

  • Reply
    Vanessa
    March 29, 2011 at 11:11 pm

    YUM!!! These look and sound sooo good. I plan on whipping up a ton of treats for Easter and these will be one of them. Thanks for sharing!

  • Reply
    Ellisha Caplan
    March 29, 2011 at 10:52 pm

    OMG — if I made these, I would instantly gain 5 pounds, because there’s no way I would eat just one! Delicious recipe!

  • Reply
    mandy
    March 29, 2011 at 10:30 pm

    I’m not kidding when I tell you that I just checked my pantry for the ingredients. I may or may not have to make these tonight. These look incredible.

  • Reply
    Daryl
    March 29, 2011 at 7:00 pm

    Oh my goodness. Don’t sell yourself short. Those look amazing and I want one right now. or two or three!!

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