Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Have you ever encountered an ingredient that you’ve heard of, eaten in restaurants and knew you liked, but because you’ve never cooked with it you assumed it must be hard and avoided it? Wait, don’t answer that. Yes…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember when I used to write one of these every single week? For almost two years you had visual proof that I cooked dinner at least once a week but these days, you’re forced to place actual trust in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I first learned to cook there were about three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke dip. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If a tree falls in the woods, does it make a sound? If you make shrimp salad without turning on the oven, does it count as cooking? Well, I’m going to go ahead and say yes, yes it does,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail During my sophomore year in college I started just about every day with a Chai tea latte. Unfazed by the calories that my daily drink was racking up, I couldn’t get enough of the warm, spicy flavor underneath…