Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is one thing I crave during hot weather. Besides a frozen margarita, I crave crisp, fresh foods. From salads and fresh fruits to cold, raw seafood like oysters and ceviches. The thing is, I also like variety and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m not sure if there’s a better kitchen scent than the aroma that emanates from a pan of onions crackling and caramelizing in a pan of butter and olive oil. Especially if those onions are destined for potato…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI talk about food a lot here, but it’s time that I reveal a little personal tidbit about myself: I like country music. I went to college in central Pennsylvania and that’s where it all started. At first it…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt’s June. Barbecues, sundresses, flip-flops and frozen margaritas. School is out, summer Fridays are on and your neighborhood pool is open for the season. So why am I making soup? Not a cool summer soup like chilled avocado soup…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes I have grand plans to try a recipe but when I get home, tired or preoccupied, late or famished, the plans go straight out the window and hummus and crackers ensues. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…