Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since the last, oh, thirty days have been about sugar, carbs and more carbs – oh, and cheese! We can’t forget cheese! – I think it’s high time we talk about salad. This salad isn’t chock-full of vegetables,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf your’e here expecting more tarts, cookies, cocktails and holiday cheer, well, I am sorry to disappoint you because today is about soup. Split pea soup, to be specific. Dry peas are high in protein, fiber and folate and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI know. You had a weekend full of carb-eating, face-stuffing fun and the last thing you want to see here is mashed potatoes. I should be posting a nice salad or something low in fat, calories, carbs, sugar blah…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I wrote a series of Thanksgiving side dish recipes for Craft Magazine. It was a fun series, and one that challenged me because all of the recipes had to be gluten-free. I don’t have any dietary…