Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last Christmas, my friend Anita introduced me to Bailey’s Original Irish Cream. I’d never tried it before because I’m not one for sweet or sugary cocktails, I’ll take a glass of dry red wine over a frilly martini…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Snickerdoodle Blondie Bars are moist, dense and have a little added kick from a ginger cinnamon sugar topping. Perfect for rounding out a holiday cookie platter or packing up as a holiday hostess gift. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Eggnog: you love it or hate it. Around this time of year, it’s hard to step foot in a restaurant, bar or friend’s house without someone offering you a holiday spirited cocktail. From spiked apple cider to a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Garlicky Black Pepper Salmon is served on top of a bed of rice noodles in a homemade Teriyaki sauce for the perfect quick weeknight dinner. When Brad and I moved in together I knew that a lot of things…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I was in first grade, my class had a Thanksgiving party in which I was responsible for bringing cranberry bread. My mom made it with a boxed mix and I suppose it went over well with the…