Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Garden vegetable turkey burgers are low-carb, gluten-free, high in protein and packed with delicious flavor for a quick and easy work night dinner or backyard barbecue. Burgers are always a quick and easy option when you want a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Heirloom tomato salad made with corn, red onion, string beans and a handful of fresh herbs mixed with a summery vinaigrette and feta cheese is a perfect summer salad to serve at a picnic, cookout, or even as…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This weekend, the heat index in Chicago is supposed to reach 110 degrees F. That’s pretty hot. It’s almost too hot to sit outside and sip a glass of wine, but it happens to be perfect weather for…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail After eight years of blogging, these strawberry basil martinis are somehow first making their way online for the first time. Strawberries, basil, simple syrup and vodka combine for a perfectly balanced summer cocktail. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…