Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you ask anyone for their entertaining staples, they’ll probably say cheese and crackers. I love cheese and crackers as much as the next person (don’t try telling me it isn’t a meal, either), but if you entertain…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail French Bread Pizzas with Mozzarella and Pepperoni. But first…a few quick thoughts… Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail May is National Burger Month. Based on how I’ve been eating lately I would have preferred that May be called National Iced Cream Sandwich Month or National Chips and Guacamole Month, but burgers are a pretty excellent choice, too.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cranberries, brie and leeks balance this filling and easy to bake flatbread perfect for an evening of entertaining or paired with a salad as a quick dinner for two. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…