Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m not shy about my lack of exposure to ethnic foods. Growing up, pork lo mein was about the most exotic thing that passed my lips. And even then, I’d pick out the onions and the “green things.” (Scallions?…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis weekend I bought myself a present and decided to immediately test it out on a big pot of soup, perfect for one of the first real, true fall afternoons where you really couldn’t wear flip flops because it…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOn Sundays I always fantasize about getting all of my laundry, errands and exercise out of the way early so that by 3 or 4 PM, when the sun is still out but the air is turning crisp, I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA lot of holidays are prime time for familial drama. It’s the most wonderful time of year, but also for many, the most stressful. Yet, if you ask most people what their favorite holiday is, the majority will choose…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I am a believer that lasagna does not only need to consist of meat + cheese + noodles. I like modifying lasagna to suit different tastes, styles and preferences. Mexican lasagna? Sure. Spinach Prosciutto Lasagna? When I saw…