Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m fairly ambivalent about tomato soup. On one hand, it’s often low-calorie and packed with lycopene, a proven antioxidant that is said to help prevent damage to certain cells in the body. On the other hand, if it isn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today the high temperature in New York City today was, oh, 24 degrees and that’s being generous (not that I expect all of you in Chicago to pity us AT ALL). If you ask me, it’s perfect weather. Perfect…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When my brother was three, he was convinced, for no known logical reason, that his religion was Mexican. Over time, we were able to convince him that not only are our roots nowhere near Mexico, but that in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve been hesitating to post this recipe simply because the picture, oh, the picture does not do this thick, classic beef stew justice. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m starting a personal campaign (not to be confused with a new year’s resolution) to convince myself that comfort food doesn’t have to be fattening. We all think of “comfort food” as big bowls of cheese and chocolate that…