Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When literally translated, the French term “hors d’oeuvres” means “outside of work.” Whenever I make dinner, whether it’s for myself, my family or for entertaining a crowd, I love to nosh before a meal. Cheese and crackers, dips,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are people who eat to live and people who live to eat. Though there are very few circumstances in which I will voluntarily miss a meal, I have some friends who don’t even eat dinner from time to time…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve often said that I could eat breakfast food three meals a day. As much as I love eggs, pancakes, waffles, french toast, scones, quiche, cereal, fresh fruit and coffee, god, don’t get me started on my addiction…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRecently I was grocery shopping on a Thursday night after a particularly long workday and just didn’t feel like cooking. I picked up my made-to-order deli sandwich and the free can of soda you get if you buy a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals, especially in the form of tomato sauce. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…