Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailLast week I came home from work and found that I had placed a container of half-and-half in the microwave. A few days later, I couldn’t find the aluminum foil that I typically store in my pots and pans…
Cooking for a Crowd
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m a believer in personal responsibility. I don’t think that video games are responsible for teenage violence and I don’t think that Eminem songs fuel drug addictions and substance abuse. However, my one exception to that rule is Sex…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe dip you’re looking at was inspired by Weight Watchers recipe. When I was on my quest to lose my Freshman 15 after college (and by then I think it was more than 15 but who’s counting?) I came across a spinach…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese. Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week an article in the New York Times reported that bake sales are banned from all state-funded public schools. I get it. There are some thoughts that treats are too readily available for kids and contribute to childhood…





