Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. I usually post my worknight dinner recipes on Sundays. But, as far as I know, people eat dinner on Monday – Thursday also, so this post is hardly inappropriate. It’s also the perfect time…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is nothing more versatile than an egg. You can eat eggs for breakfast, lunch or dinner. You can eat eggs sunny-side up or hard-boiled, scrambled with goat cheese and truffle oil. You can poach eggs for a salad, sandwich…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailChili is one of my favorite foods to make. It’s versatile: you can make it spicy, you can make it with white beans and apples or you can fill your soup pot with plenty of veggies for a vegetarian chili.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I committed to NaBloPoMo, I’m not sure that I realized the commitment it would entail. Well, sure, I knew that it meant that I would post daily. It meant that I would be able to refresh my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last year I was all about apples. I went to visit my brother at college and we attended the Ithaca Apple Festival, I made white bean and apple chili from the Moosewood Restaurant dessert cookbook and for the…