Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Did you know that you can make soup or stew in under an hour? Well, you can. You can make black bean stew with corn, chiles, tomatoes and more delicious spices in about thirty minutes (longer if you…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRecently I was contacted by the publisher of the new Morning Glory Farm cookbook and offered a copy to review. The book is about a family farm on Martha’s Vineyard and shares stories of how the farm became one of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA colorful and naturally creamy bowl of chilled avocado soup to help beat the summer heat. When I visited Chicago for BlogHer this summer, I visited a college friend named John. Since he’s fairly new to Chicago and his kitchen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes life calls for celebration. In America, we tend to use food and beverage as a means for celebration. I can’t think of the last time I attended a birthday party, graduation, anniversary or holiday get-together that didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFoodies, forgive me, but I must confess something. I’m not that big on bacon. I love waking up to its aroma on a Sunday morning (if someone else is cooking it) but that is generally where my affection ends. For the…