Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailDoes anyone else feel that pork gets kind of a bad rap? Aside from bacon, which is ubiquitously beloved by carnivores everywhere, pork is “the other” white meat. It plays second fiddle to chicken, but it doesn’t live up…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailCumin is quite easily one of my favorite spices to use in cooking. The love affair began when I was in college and knew how to make approximately one recipe from scratch: chili with ground beef or turkey, pinto…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember how I once said that cooking in a new kitchen is like having a new boyfriend? It takes some time to get used to new idiosyncrasies and quirks, to decide what you can live with and what you…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I really wasn’t joking when I said I was very close to breaking my three-month blog silence with a post about risotto. Specifically, english pea and asparagus risotto. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As you might have inferred from my last post, my finances are not in the best shape. I would normally be mildly embarrassed sharing a detail like this, except that I am 99.9% sure that I am not the only…