Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese. Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Three years ago, my first year out of college, I went home a lot on the weekends. I lived in a nice town populated mainly with twenty- and thirty-somethings, yet come Friday, I just needed a break. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I was in elementary school, I didn’t worry about my weight or count calories. If I had, I have no doubt that the summers would have been my healthiest season of the year. Of course, I wasn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s pretty common in American culture to blame our schedules for poor eating habits. Excuses like “I’m too busy to cook dinner,” “It’s faster to order take-out during the week,” and “I worked long hours, so I deserve…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you ever need to make dinner for someone you want to impress, without a) potentially screwing up said dinner cause the instructions are complicated or b) spending hours in the kitchen while your dinner guests drink wine,…