Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailToday, your life is going to change. Let’s talk about one-pot pasta. One pot, about thirty minutes and boom: dinner. If you’re committed to reducing the amount of dishwashing in your life there is no reason why you can’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is nothing I like more than throwing a good party. I’ve always enjoyed entertaining but over the years, my idea of a good party has changed considerably. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn the winter, it’s easy to make dinner for a big group of friends. You pop a pot on the stove and make a big batch of lemon basil marinara sauce or kalamata olive marinara sauce with your favorite…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailToday, I am going to taunt you with one of the delicious recipes that you can make in a French oven. Bolognese sauce sounds fancy – and if you make it the traditional way with pork and veal – it…