Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes I have grand plans to try a recipe but when I get home, tired or preoccupied, late or famished, the plans go straight out the window and hummus and crackers ensues. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I was in eighth grade I decided that I wanted to become a vegetarian. For no real reason I swore off all red meat and pork products, jumping into semi-vegetarianism with both feet first. Although my abstention from…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese. Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In the summer, one of my favorite activities is dining and drinking outdoors. Whether it’s a rooftop lounge, a sidewalk cafe or a balcony overlooking a parking lot, there is something that just feels good about the warm…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals, especially in the form of tomato sauce. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…