Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailDoes anyone else feel that pork gets kind of a bad rap? Aside from bacon, which is ubiquitously beloved by carnivores everywhere, pork is “the other” white meat. It plays second fiddle to chicken, but it doesn’t live up…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf you attended Susquehanna University anytime between 2004-2006, when I and two of my girlfriends lived in an off-campus apartment with an extremely well-stocked kitchen only a few steps from the handful of local bars in our small college…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailCumin is quite easily one of my favorite spices to use in cooking. The love affair began when I was in college and knew how to make approximately one recipe from scratch: chili with ground beef or turkey, pinto…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I started writing My Daily Find Chicago (why yes, that was a shameless plug, why do you ask?) I’ve done a lot more eating out than eating in, but now that the weather is getting colder and friends begin…