Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail They say a picture is worth a thousand words. I don’t know exactly who “they” are and I certainly don’t have a thousand words to say about this picture. What the pictures in this post do say is…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In the beginning of 2009 I made a New Year’s food resolution to bake something with cardamom, and preferably something chai spiced. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began training for the Couch to 5K running program with Joy and Denise, I’ve been motivated to also adapt to healthier diet. While that doesn’t mean no cake, it does mean new cake: orange almond yogurt cake. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Are you sick of apples yet? Well, shockingly enough, I’m still going strong. Apple cake all day, all night.a The Moosewood Restaurant in Ithaca, NY is known for its creative vegetarian cooking. I’ve had delicious meals there, but…