Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailLast week, Brad and I ditched the frigid cold and hearty baked pasta dishes of Chicago (well, it hasn’t actually been that cold but for storytelling purposes, the winter has been long and arduous) and traded it for a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…