Better Late than Never: Sweet Potato-Apple Latkes

Recipes, Small Plates & Snacks December 29, 2011

The holidays might be over but I haven’t exactly been consistent posting here lately. It seems oddly appropriate that when everyone is getting ready to shelve the flour, butter and sugar for the season, I would be first getting around to posting a recipe for latkes.

Though I haven’t been doing much posting lately, it isn’t for lack of cooking. I’m not exactly sure what I’ve been lacking, besides time, which is a common theme, but certainly no excuse for failing to share what’s been going on in my kitchen: apple brandy punch, baked brie with cherry preserves, caramelized onion and bacon dip, chocolate crinkle cookies, peppermint mocha whoopie pies.

We’ll talk more about all of that later.

As long as you don’t ask me to get on a scale.

Today, the name of the game is Hanukkah.

Sweet potatoes are in my refrigerator throughout the year but I am sure that whoever is responsible for sweet potato distribution sees an uptick during the holiday season when marshmallow-topped sweet potato casseroles seem to be appearing on everyone’s tables.

If you have some leftover, a great way to liven up the plates of leftovers you’re probably still gorging on is to whip up a batch of these pancakes. A perfect savory side dish or light lunch, these are just sweet enough and pair especially well with homemade applesauce.

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Sweet Potato and Apple Latkes

Author: Maris Callahan

Recipe type: Small Plates and Snacks

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 12 pancakes

Ingredients

2 medium sweet potatoes, peeled
2 small tart apples, peeled
¼ cup finely chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
Pinch freshly ground pepper
2 eggs, lightly beaten
Canola oil for frying

Instructions

In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
In large skillet, heat ¼-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes.
Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot. Serve with sour cream or homemade applesauce.

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Written by

Maris Callahan

Maris Callahan has been blogging about cooking, dining and entertaining since 2008. A public relations director by day, Maris is also a brand spokesperson, freelance writer and media relations expert with more than 10 years experience working with consumer brands. She lives in Chicago's Wicker Park neighborhood with her boyfriend Brad, chihuahua Henry and a very well-stocked pantry.

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34 Comments

Chandani

January 3, 2012 at 11:51 am

You latkes looks amazing. Well with holidays we already have those extra unwanted something so now we can eat carefree without worry.

Sommer@ASpicyPerspective

January 2, 2012 at 7:03 pm

Well, regardless of the date, they look fantastic. 🙂

Christina @ Sweet Pea's Kitchen

January 2, 2012 at 3:00 pm

It is never too late for latkes, especially for sweet potato laktes! They look incredible! 🙂

Blond Duck

January 2, 2012 at 8:03 am

These look wonderful! I’m glad you’re posting again!

Rosa

January 1, 2012 at 6:14 pm

Those look lovely! I am a big fan of latkes.

Happy New Year!

Cheers,

Rosa

Kitchen Belleicious

December 31, 2011 at 5:08 pm

YUMYUMYUM! Perfect ending to a wonderful year I must say!

5 Star Foodie

December 31, 2011 at 4:42 pm

Always love latkes of any kind! We had zucchini ones today at my mom’s! Love the combination of apples and sweet potatoes in yours, nice! Happy New Year, Maris! I hope we will get together again soon!

Liz

December 31, 2011 at 7:49 am

Fabulous latkes, Maris!!! I’m counting on you to share all the delicious holiday food you mentioned…yum, yum, yum!!!! Happy New Year, my friend!

thatShortChick

December 30, 2011 at 4:16 pm

seriously, what do I have to do to get on the guest list for one of your dinner parties? (other than hop on a plane)

Culinary Collage

December 30, 2011 at 4:12 pm

These sound great! I love sweet potatoes and paired with the apples would be lovely!

Greg

December 30, 2011 at 2:19 pm

Oh goodness…. apple brandy punch, baked brie with cherry preserves, caramelized onion and bacon dip! Can’t wait. This looks wonderful too. Glad you enjoyed the holidays. Happy New Year!

Lisa

December 30, 2011 at 2:10 pm

I think I could eat 10 of these easily. Happy New Year to you and yours!

Lisa {Smart Food and Fit}

December 30, 2011 at 1:05 pm

These look wonderful! Missed reading your posts and welcome back! Happy New Year!

Alexis @ There She Goesa

December 30, 2011 at 8:09 am

yum, i love latkes! but sweet potatoes latkes- i never thought! have a great nye!

Jamie

December 30, 2011 at 1:59 am

I don’t think it is ever too late for latkes, especially sweet potato pancakes! Wow do they look fabulously delicious! I have to make these! A very very Happy Holidays to you! x

Betty

December 29, 2011 at 8:21 pm

Sweet potatoes, apples, and cinnamon? These sound delicious! I hope you have a Happy New Year! 🙂

foodwanderings

December 29, 2011 at 7:36 pm

I got sweet potatoes and never got around to making sweet potato latkes for Chanukah but these are perfect for any day of the week aren;t they?! 🙂 Happy New Year!

Andrea

December 29, 2011 at 6:47 pm

WOW. Very happy to have discovered your blog. I love your recipes! 😀 Thanks!

Kelly

December 29, 2011 at 2:46 pm

Yumm!! I’m going to make these this week for sure!

Roz@weightingfor50

December 29, 2011 at 2:03 pm

I always love your posts Maris. This recipe looks like a keeper indeed. Wishing you all the best for 2012. May it bring you all that you wish for!!!!!!