Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailChocolate ganache is a rich chocolate sauce that can be a filling or a frosting. It’s perfect for everything from truffles to cakes to chocolate brownies. Although no one does chocolate ganache quite like a French patisserie, it is also quite simple…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m a purist when it comes to chocolate and this principle applies especially to brownies. Some people like peanut butter, nuts or marbled cheesecake swirls in their brownies. I like chocolate, straight up, with a side of chocolate. Being…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Remember when I revealed my big confession, that I don’t love peanut butter? Well, now I will let you in on my second confession. That even extends to deliciousness in the form of double chocolate chip peanut butter…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As with most fattening, sugar-laden calorie bombs, people love peanut butter with a cultish enthusiasm. I prefer almond butter. Because for one, almond butter can produce these almond butter blossoms. Though I imagine that the sandwich staple flies…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail People ask me all the time: do you still cook a lot? The answer, as I think we all can guess, is no, but that doesn’t mean it never happens. Every once in awhile the urge to make…