Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf dips had personalities, I feel quite confident that spinach and artichoke dip would be a really cocky, smug son of a bitch. Think about it: every time a holiday rolls around, people make spinach and artichoke dip. Football…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are a few things I always have on hand in my pantry and for some reasons, lentils are one of those things. I wouldn’t say I use lentils especially often, although they are certainly in the winter rotation…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOne of my favorite parts about where I live is that I have friends close by. This is convenient and enjoyable for many reasons, but the at the top of the list is probably the sentence: “I made extra…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt takes me awhile to warm up to new types of cuisine. For year, I resisted eating sushi and now I would order it every night if it were safe for a single person to consumer that much raw…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Some of the best things in life come in pairs. Flavors, for me, are no exception. Taste buds on the human tongue can detect four flavors: sweet, sour, bitter and salty. Even though the average person has 10,000…