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Food

BBA Challenge (Week 1): Anadama Bread

Bread Baking, Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Something that you wouldn’t know about me from reading my blog is that I’m secretly a lover of history. I watch the History Channel and I’m quietly enthralled by antiques – wondering who handled them and what they…

homemade pasta

Buon Appetito: Pasta Making Class at The Urban Kitchen

Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail According to the National Pasta Association, pasta is one of America’s favorite foods. In 2000 alone, 1.3 million pounds of pasta were sold in American grocery stores. If you lined up 1.3 million pounds of 16 oz. spaghetti…

Coffee 101: How I Start My Morning

Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailInternet, I have a confession. I haven’t been completely honest with you about something and I think it’s time that I come clean. I talk to you here a few times each week about the food I’m cooking and…

Breakfast Musings: Blueberries with Yogurt & Granola

Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I usually prefer to buy fruits and vegetables in-season, proven by my recent love affair with local apples. However, I’m also stubborn and if I’m craving something, I want it now, not in six months when it’s available…

An Apple a Day: Types of Apples

Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Did you know that the average US consumer eats about 19 pounds of apples per year? If you put all of the apples picked in a year side-by-side, they would circle the Earth TWELVE times. Annually, 10 –…