Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf you stop by my kitchen on any given day of the week, I’m not sure what you’ll find. I do know that you’ll probably find a number of culinary related objects vying for much coveted counter space. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Every budding chef needs a chef’s knife, which has a broad, tapered shape and a fine sharp edge. Every chef also needs to learn a few basic knife skills (are you thinking about the scene in Julie & Julia…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve never been particularly interested in cream cheese (with the exception of pumpkin cream cheese) but lately, I’ve been all about eating half of a whole-wheat bagel with chive cream cheese in the morning. Fine, sometimes I’m all about…