Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Having parties is one of my favorite reasons to make a lemon chess pie, chocolate cake or a mixed berry crisp for dessert. Not that you need a reason to make dessert, but if you did, a party…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Even though they’ve become trite and cliched, I love miniature desserts. I mean, how cute are these cherry hand pies? They’re adorable. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYesterday morning I woke up to a wonderful email from my friend Karen, an editor for Shape.com, letting me know that one of the recipes I had written as part of a series for her last year was featured in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail While there are a lot of patriotic holidays throughout the year dedicated to honoring our country and the soldiers that serve us, Fourth of July is undoubtedly my favorite, and not only because it’s a prime opportunity to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail We are used to seeing organic eggs, organic fruit and organic milk at the supermarket. Lately, organic wine has begun to appear on the shelves at wine shops. Whether you’re a wine connoisseur or a social drinker, you…