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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI know what you’re thinking: you don’t need a recipe for rice. It’s true that most of us could probably make rice with our eyes closed and one hand tied behind our backs (I suppose that would be a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Earlier this year I talked about my visit to my friend Dana in Seattle, where we ate wonderful Thai food, mushroom enchiladas and dined at a beautiful French bistro. We drank local wine and toured several local markets that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As the weather warms up, it’s hard to plan the perfect date night menu. To replace the hearty, stick-to-your-ribs fare of winter, start in the grocery store and shop the perimeter or the outside edge of your market…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI am not an easy person to cook for. It isn’t because I am picky, because I have dietary restrictions or because I’m a food snob. It’s because when you’re cooking for me, my requirement is that I be…