Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI know that a lot of the people who read this blog are women. Therefore, I know that many of you have probably seen a good amount of Sex and the City. I also know that in college my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThese double chocolate brownies are studded with butterscotch and chocolate chips with the rich taste of cocoa and vanilla. I’ve always liked the word serendipity, from visiting to New York’s famous frozen hot chocolate purveyor as a child to the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I started writing my blog in 2008, I was 23. At that time, I didn’t know that I wanted to create a space on the internet centered around cooking, recipes and the kitchen. Not because I had…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week, at the grocery store, I meant to buy spaghetti squash but somehow got distracted and picked up and purchased an acorn squash instead… which, in hindsight, I’m glad I did. Though I knew exactly how I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I was chatting with Barbara and she said that she spends upwards of 20 hours per week working on her blog, recipes and photography. I would guess that there are a lot of food bloggers who…