Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I spent this past weekend in Chicago visiting an old friend friend from college whose kitchen I’ve talked about here before. I also had a hot date to a fabulous Halloween fiesta. Since I seem to have an…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m going to come right out and say this. I have long since thought that New York food is overrated. First though, let’s take a step back and start from the beginning. I made Kaiser Rolls, the 16th bread in the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe dip you’re looking at was inspired by Weight Watchers recipe. When I was on my quest to lose my Freshman 15 after college (and by then I think it was more than 15 but who’s counting?) I came across a spinach…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I was in eighth grade I decided that I wanted to become a vegetarian. For no real reason I swore off all red meat and pork products, jumping into semi-vegetarianism with both feet first. Although my abstention from…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese. Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when…