Kitchen Tip: Don’t Overestimate Your Counter Space

Food, How-To
CI_Rachael-Franceschina__sally-7913-orange-kitchen_s4x3.jpg.rend.hgtvcom.966.725

Photo: DIY Network

If you stop by my kitchen on any given day of the week, I’m not sure what you’ll find. I do know that you’ll probably find a number of culinary related objects vying for much coveted counter space.

More likely than not, my dishes will be washed but languishing on the counter, dry and ready to be replaced in their proper cabinet habitats.

There will be a bottle of wine (for cooking of course) and probably a handful of spices and condiments that I never put away after last night’s dinner.

Sometimes, I store baked goods in the microwave and forget they are there until I go to reheat something.

My kitchen is clean, but not neat.

Cluttered, but still organized.

I have a fairly decent-sized kitchen considering that I rent a one-bedroom apartment in the city but my counter space is not exactly what I would consider abundant

Kitchen storage and food prep surfaces are often at a premium in rented apartments and starter houses, especially if you’re working with an entry-level salary or living in a shoebox-sized studio.

Here are some tips to help you maximize that space.

The images on the postcards are copyrighted by me, royalty-free and can be licensed here on this site.

Only keep out what you use every day

You don’t need to store every small appliance you’ve ever purchased on your counter for display. If you make toast every morning, keep your toaster in sight – or at least within easy reach. I’m an occasional toast-er and I keep it on the bottom shelf of the cabinet above the outlet where I plug it in. Easy breezy.

Keep your counters as clear as possible

Don’t use your kitchen counters to store your purse, keys, wallet, hat, briefcase, shoes, bras…you get the picture.

Keep your kitchen counter clear for cooking and food prep.

You’ll be surprised by how much bigger your space will feel when you don’t have half of your worldly possessions spilled throughout.

Opt for small appliances

If you have a small bedroom, you probably don’t have a king-sized bed and an armoire the size of small sport utility vehicle. If you have a small kitchen, you probably don’t need a jumbo-sized everything, so be selective and reasonable about what you’ll actually use and what you think looks pretty.

Be creative with your storage space

As I type these words there is a 6-quart dutch oven in my bedroom closet.

If Carrie Bradshaw can store sweaters in her oven, there is no reason why I can’t store cookware where my shoes are supposed to go.

Ch4dc_sd_compsilo_lf

The Giveaway (NOW CLOSED)

To help you maximize your counter space, Cuisinart is giving an Elite Collection 4-Cup Chopper/Grinder (which happens to be the one I have in my very own kitchen) to one lucky reader. My favorite use for it is to chop herbs, nuts and sometimes even vegetables for small batch recipes so I don’t have to go to the extraordinary effort of washing both a knife and a cutting board. Life is tough, isn’t it?

The Rules:

  • Leave a comment here that answers the following question: What was the last thing you cooked or baked?
  • Anonymous comments: leave your email address when you comment so I can reach you.
  • 1 random winner will be chosen by Friday, December 10 at 11:59PM CST and announced by Sunday, December 12. I will notify the winner via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US & Canada Residents only.

For Additional Entries:

  • Re-tweet the following message: Keep your counters clutter-free! Win a food processor from In Good Taste (cc @mariscallahan @MyCuisinart).
  • Follow me on Twitter @mariscallahan
  • Become a fan of In Good Taste on Facebook.
  • Suggest that your friends become a fan of In Good Taste on Facebook.
  • Please leave one comment for each entry.

Disclosure: This giveaway is sponsored by Cuisinart. I was not provided with complimentary product or compensation of any kind. The words and opinions expressed here are my own.

 

(Visited 327 times, 2 visits today)
Previous Story
Next Story

You Might Also Like

65 Comments

  • Reply
    Cooking for Two: Thai Curry with Basmati Rice
    June 7, 2011 at 12:01 pm

    […] from cooking and the fact that your pantry is really a plastic bin under the table is even better: more counter space! When stocking your pantry, you’ll be told to buy the basics: pasta, rice, a few spices and […]

  • Reply
    Carolena
    December 11, 2010 at 12:08 am

    I threw together farfalle, fire-roasted tomatoes, chickpeas, lemon vinaigrette, and feta to appease my raging appetite. It was a bit random, but it worked!

  • Reply
    Heather
    December 10, 2010 at 10:53 am

    I also like you on facebook.

  • Reply
    Heather
    December 10, 2010 at 10:52 am

    The last thing that I made was last night for a work christmas party. It is a Tazaki dip that has cucumbers, Dill, Mint and Greek Yogurt. Very creamy.

  • Reply
    NJS
    December 10, 2010 at 12:27 am

    Last night I cooked a Puerto Rican(ish) feast with a friend. We had Spicy Peach-glazed pork chops, pink beans and rice, a spinach salad with craisins and raspberry vinaigrette, and ciabatta. For dessert we made coffee liqueur brownies with dark chocolate chips, and for drinks we had coquito (Puerto Rican egg nog). It was excellent! I look forward to polishing off the leftovers, though I’ll need some help with the coquito.

  • Reply
    kat
    December 9, 2010 at 6:20 pm

    Last night I made a breakfast pizza for dinner.

  • Reply
    Katie
    December 9, 2010 at 5:18 pm

    Hi Maris, hope your holiday par-tay went well! The last thing I cooked was a throw-together of gemelli pasta, peas, green peppers, and a lot of red pepper peanut sauce! Sort of an Italian-Thai crossover.

  • Reply
    Chau
    December 9, 2010 at 3:30 pm

    I made fish curry with sweet potato and spinach (Sunset magazine recipe)for last night dinner

  • Reply
    natalie (the sweets life)
    December 9, 2010 at 3:16 pm

    southwestern egg rolls-so good!
    and i sooo need to win this bc i was planning on buying one similar for my bro-in-law for Christmas!

  • Reply
    Nikki Redding
    December 9, 2010 at 2:47 pm

    The last thing I cooked was french fries and buffalo strips 🙂

  • Reply
    Kelly
    December 9, 2010 at 2:34 pm

    I hear you on the counter space. Although it is prompting me to really search for a lot of it in my next place.
    The last thing I made were some cookie dough truffles for a holiday cookie exchange.

  • Reply
    Adrienne
    December 9, 2010 at 1:50 pm

    Turkey burger and brussel sprouts:)

  • Reply
    Ara C
    December 9, 2010 at 1:44 pm

    I cooked spaghetti with clam sauce

  • Reply
    Tamara
    December 9, 2010 at 12:43 pm

    The last thing I cooked was oatmeal this morning.

  • Reply
    Karen
    December 9, 2010 at 11:00 am

    The last thing I baked was a dulce de leche apple pie.

  • Reply
    Kristie O.
    December 9, 2010 at 9:31 am

    And I tweeted this giveaway on twitter 🙂

  • Reply
    Kristie O.
    December 9, 2010 at 9:31 am

    I follow you on twitter

  • Reply
    Kristie O.
    December 9, 2010 at 9:30 am

    I follow you on Facebook

  • Reply
    Kristie O.
    December 9, 2010 at 9:28 am

    I made Baked Chicken with Wild Rice-very yummy and healthy!

  • Reply
    Steve
    December 9, 2010 at 7:26 am

    Last thing baked was chocolate cookies with chocolate, mint and peanut butter chips. Always room for another Cuisinart in our kitchen.

  • Reply
    Terry
    December 9, 2010 at 7:02 am

    Just made a batch of my favorite cookies. Almond crescents. Once cooled I dip the ends in chocolate and roll in chopped almonds. Next will be cream cheese spritz and then almond biscotti.

  • Reply
    Kara
    December 8, 2010 at 6:40 pm

    And I’m now a follower! (@KaraChow

  • Reply
    Kara
    December 8, 2010 at 6:38 pm

    And I just Tweeted

  • Reply
    Kara
    December 8, 2010 at 6:20 pm

    The last thing I baked was blueberry lemon muffins!

  • Reply
    John Heeg
    December 8, 2010 at 11:17 pm

    Blintzes…cuisinarts are handy, but after spending twice as long cleaning it after use, I mostly opt for a chef’s knife.

  • Reply
    ErinsFoodFiles
    December 8, 2010 at 10:12 pm

    Honestly, I made another batch of this DELICIOUS Peanut Butter Fudge!

  • Reply
    beyond
    December 8, 2010 at 9:49 pm

    the last thing i cooked was my homemade tomato sauce last night. yum.

  • Reply
    Schmidty
    December 8, 2010 at 9:12 pm

    I suggested your FB page to my FB friends.

  • Reply
    Jessica
    December 8, 2010 at 8:58 pm

    Chicken and rice

  • Reply
    Michele
    December 8, 2010 at 8:57 pm

    I made ratatouille for the first time. Eggplant, zucchini, red bell peppers, onions, and lots of herbs makes for an aesthetically pleasing dish that’s delicious and healthy too. I bet it could be even easier to make with a chopper/grinder!

  • Reply
    Audrey
    December 8, 2010 at 7:16 pm

    I made banana bread yesterday! *fingers crossed, I really want a food chopper…

  • Reply
    sabrina rose
    December 8, 2010 at 6:46 pm

    I re-tweeted your message! (I am sabrinalynnrose on twitter)

  • Reply
    Schmidty
    December 8, 2010 at 6:04 pm

    I am your FB fan.

  • Reply
    Schmidty
    December 8, 2010 at 6:03 pm

    I am following you on twitter @rusthawk.

  • Reply
    Schmidty
    December 8, 2010 at 6:01 pm

    I baked Dutch Oven bread yesterday.

  • Reply
    Kristen McLane
    December 8, 2010 at 5:56 pm

    The last thing I made was homemade meatballs.

  • Reply
    laura marie
    December 8, 2010 at 5:48 pm

    The last thing I cooked was BBQ pulled pork nachos.
    Of course I melted/heated everything in my oven only AFTER removing the frying pan collection that lives there (i have two cabinets in my kitchen. TWO. FOR EVERYTHING.)

  • Reply
    sabrina rose
    December 8, 2010 at 5:40 pm

    The last thing I cooked was a spicy carrot potato soup!

  • Reply
    daryl
    December 8, 2010 at 5:35 pm

    I made chicken soup last night and it for for dinner last night, lunch today and dinner tonight. No more chicken soup for a while!

  • Reply
    Ellisha Caplan
    December 8, 2010 at 5:30 pm

    I just finished making a basic marinara sauce that I’ll use for a couple of weeks on pizzas, chicken, pasta, etc. Yum!

  • Reply
    andrea
    December 8, 2010 at 5:13 pm

    the last thing i cooked was sauteed veggies and spinach pasta – no, i did not make the spinach pasta from scratch but would love to learn how to make homemade pasta one of these days!

  • Reply
    mzt1
    December 8, 2010 at 5:00 pm

    The last thing that I made was your recipe for Roasted Vegetable Lasagne. . .which has become one of my favorites!!!! And I only have a mini Cuisinart food chopper. I sure would like that big one 🙂
    I’m also a fan on Facebook. . .

  • Reply
    Kelly
    December 8, 2010 at 4:47 pm

    I follow you on Twitter! @coconutkelly

  • Reply
    Kelly
    December 8, 2010 at 4:47 pm

    I tweeted!

  • Reply
    Cindy
    December 8, 2010 at 4:47 pm

    I made orange cranberry quick bread – it was a hit. Thanks for the giveaway!

  • Reply
    Marilyn
    December 8, 2010 at 4:44 pm

    I made broccoli cheddar soup – mmmm.

  • Reply
    Kelly
    December 8, 2010 at 4:42 pm

    The last thing I cooked was some yummy stir-fry.

  • Reply
    Jenny
    December 8, 2010 at 4:39 pm

    Just tweeted about the giveaway (@Creatively_GF)

  • Reply
    Jenny
    December 8, 2010 at 4:38 pm

    I like you on facebook

  • Reply
    laura Knapp
    December 8, 2010 at 4:37 pm

    The last dishes I made were over the Thanksgiving weekend – curried pumpkin soup and sweet potato sticks. YUM!
    I tweeted as well: @LauraKnapp

  • Reply
    Jenny
    December 8, 2010 at 4:37 pm

    I follow you on twitter (@creatively_gf)

  • Reply
    Jenny
    December 8, 2010 at 4:36 pm

    Right now I am attempting to bake a gluten free chicken pot pie, smells good so fingers crossed it tastes good also.

  • Reply
    Lisa
    December 8, 2010 at 4:23 pm

    and i just tweeted about the giveaway @littlepod

  • Reply
    Lisa
    December 8, 2010 at 4:21 pm

    i made red wine pot roast, roasted potatoes and stuffing last night for dinner!

  • Reply
    Rachel
    December 8, 2010 at 4:16 pm

    I’m a fan on facebook! 🙂

  • Reply
    Rachel
    December 8, 2010 at 4:16 pm

    The last thing I cooked was a late Thanksgiving dinner. Our pet sitter missed her T-giving b/c she was at the emergency vet w/our dog while we were out of town, so I had to make it up to her last weekend!

  • Reply
    Elizabeth
    December 8, 2010 at 4:10 pm

    The last thing I made was a giant pot of minestrone. Perfect for a cold winter night!

  • Reply
    Lisa @ all things * jane
    December 8, 2010 at 4:07 pm

    I already follow you on Twitter!

  • Reply
    Lisa @ all things * jane
    December 8, 2010 at 4:07 pm

    I wish the last thing I cooked was impressive, but sadly it was just spaghetti. Needed a “sick day” meal. 🙂

  • Reply
    caroline
    December 8, 2010 at 3:59 pm

    Last thing I made was pesto and veggie pasta!

  • Reply
    R
    December 8, 2010 at 3:44 pm

    Caramel, some salted, some with nuts.

  • Reply
    Mei
    December 8, 2010 at 3:36 pm

    I just made a chickpea, spinach & squash Gnocchi. I need a proper food chopper and this one would be perfect!

  • Reply
    Elizabeth
    December 8, 2010 at 3:34 pm

    Baked spaghetti to last me all week!

  • Reply
    kelsey
    December 8, 2010 at 3:01 pm

    The last thing I cooked was a chicken cordon bleu and roasted carrots, to put on top of a salad. Cutting up the chicken cordon blue was a DELICIOUS idea for a salad topping! I’d love to win the Cuisinart Chopper/Grinder… mine is way too small and not as pretty!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.