Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I was in Washington D.C. for work and the weather was finally nice enough to enjoy dining outdoors (which, along with drinking outdoors happens to be one of my great passions in life). Although tempted by…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Grilled chicken is a summertime staple for me, but even when making fresh marinade from scratch, like grilled lemon and garlic chicken, it tends to get boring and repetitive. Even though there are a thousand and one ways…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI really liked chicken and broccoli Alfredo until I realized that the average serving has upwards of roughly one billion calories. Luckily, the classic Italian dish, which usually includes fettuccine or another type of rod shaped pasta tossed with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are many ways to make baked salmon but for every baked salmon recipe you find, there is an equal and opposite way to ruin said baked salmon. Salmon is quite easy to overcook, which I know because I’ve…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf you have a garden, it’s entirely likely that you’re currently facing a surplus of something. You have either excess zucchini, excess green beans or excess kale. If you’re lucky enough to have a bumper crop of tomatoes, your…