Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. I’m sharing a cookie recipe after Christmas, right when the Internet is breathing a collective sigh of relief that cookie season is finally behind us and that it’s time to return to our regularly scheduled diets.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Snickerdoodle Blondie Bars are moist, dense and have a little added kick from a ginger cinnamon sugar topping. Perfect for rounding out a holiday cookie platter or packing up as a holiday hostess gift. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Blueberry and lemon are two of my favorite flavors. Though I have the willpower to resist most pastries when I want to (let’s just not talk about soft and chewy chocolate chip cookies), the tartness of lemon and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis post was created in sponsored collaboration with Chila ‘Orchata. All thoughts and opinions are my own. For more information about Chila, visit on Facebook, Twitter, Instagram or Pinterest. This message is intended for those of age 21+, please…