Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEveryone says that when you’re in college, you pile on your “Freshman 15” because you’re drinking beer and fruity spiked punch (we can hardly call Jungle Juice a “cocktail” now, can we?) plus eating indulgent late night munchies, like…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere’s no place like Maine when you’re craving fresh seafood. Though shellfish and crustaceans are abundant along the New England coastline, coastal Maine seafood restaurants are often one and the same. They have large, seafood-centered menus featuring steamed Maine…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailPasta might well be a go-to comfort food during the winter months, but we love variations on the stick-to-your-ribs staple during the times of the year that call for lighter fare. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis salad is the best of both worlds: a combination of cooling cucumbers and a spicy kick from crushed red peppers. Cooling cucumber salad is perfect for hot days and late night snacks, with a light flavor profile, tart…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf you attended Susquehanna University anytime between 2004-2006, when I and two of my girlfriends lived in an off-campus apartment with an extremely well-stocked kitchen only a few steps from the handful of local bars in our small college…