Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias. The phrase “as American as apple pie” is a little unfair. It’s limiting the ubiquitous enjoyment of pie that many…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWith the designer cupcake craze finally winding down and Cronuts getting a dirty reputation, the world is ripe for its next dessert phenomenon. Luckily author Lucy Baker is at the ready with 75 recipes for spirited sweets in her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I might not be a dietitian but I do believe in eating healthily. Contrary to the photograph above, which is essentially dripping with chocolate, I think that a healthy diet includes a lot of vegetables, lean protein, whole…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As if I needed an excuse to make cheesecake, my mother sent me an email this past weekend asking if she could write a guest post on In Good Taste. Since the recipe she wanted to share is…