Extra Creamy Miniature Salted Caramel Pumpkin Pie

Recipes, Sweet Treats
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias.


The phrase “as American as apple pie” is a little unfair. It’s limiting the ubiquitous enjoyment of pie that many Americans experience on a regular basis to one pie variety. Completely unfair to every other pie out there that happens to be just as delicious and decadent as apple pies can be. 

miniature pumpkin pies

Speaking of decadence, have you tried salted caramel pumpkin pie?

If you haven’t, then you should.

I believe that one of the reasons why people avoid making pie is because then, they’ll have a whole pie to eat. I make pies when I know it will be well received by a crowd of people happy to help me polish off slices…or when I know I can unload my pie on my unsuspecting coworkers.

keebler ready crust

That’s where Keebler® Ready Crust® Mini Graham Cracker Pie Crust comes in. You can make simple, delicious pies that are magically portion controlled so even if you happen to demolish an entire pie, it’s a tiny pie, so the damage done is minimal. They’re easy to find in the baking aisle at Walmart, grouped with other pie supplies.

I love baking with all things pumpkin in the fall — though I know I’m not necessarily original in that regard — so I was especially excited to find Dannon® Greek Yogurt Oikos® Pumpkin Pie.  Anytime pie is involved, whipped cream should be as well, pick up some Reddi-wip® to use both in this recipe, and as a sweet topping.


These no-bake pies are effortless and make great desserts for families or couples looking for a light but still indulgent date night dinner recipe. They are also a simple clean up snack — no need to roll out and bake a whole pie crust.  They’re also great as a healthier dessert option next time you need a quick activity for your kids, nieces, nephews or when babysitting for young friends.

pumpkin pie mini close

4.0 from 1 reviews
Extra Creamy Miniature Salted Caramel Pumpkin Pie
Prep time: 
Total time: 
Serves: 6 miniature pies
  • 2 5.3-ounce containers Dannon® Greek Yogurt Oikos® Pumpkin Pie
  • ¾ cup Reddi-wip®, divided
  • ½ cup canned or fresh pumpkin
  • ¼ cup caramel sauce or dessert topping
  • ¼ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon sea salt
  • 1 package Keebler®Ready Crust® Mini Graham Cracker Pie Crusts
  • Cinnamon, (optional) for garnish
  1. In a large bowl, combine Greek yogurt, ½ cup Reddi-wip, pumpkin, caramel sauce, vanilla extract, pumpkin pie spice and sea salt. Whisk until ingredients are all well blended.
  2. Scoop about two heaping tablespoons of filling into individual pie crusts. If you have some leftover, evenly distribute across crusts. Top with remaining whipped cream. Garnish with cinnamon and serve immediately. If desired, pair with other fall snacks like popcorn or apple cider.
What is your favorite kind of pie in the fall? To learn more about how to make #EffortlessPies visit the online hub for tips and inspiration.

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  • Reply
    October 16, 2016 at 8:49 am

    What do you do if you can’t find pumpkin pie yogurt?! 🙁

    • Reply
      Maris Callahan
      October 16, 2016 at 12:02 pm

      You could use Vanilla yogurt mixed with a little pumpkin pie spice!

  • Reply
    Every Pumpkin Recipe You Ever Need - In Good Taste
    October 27, 2015 at 8:28 pm

    […] Extra Creamy Miniature Salted Caramel Pumpkin Pie: Miniature desserts are the perfect way to maintain portion control. Whipped cream is the perfect […]

  • Reply
    September 29, 2015 at 9:22 pm

    Salted caramel + pie + pumpkin=HAPPINESS! Can’t wait to try!

  • Reply
    Nutmeg Nanny
    September 29, 2015 at 8:52 pm

    Oh my goodness these little pies looks so adorable! I use those mini graham cracker crust all the time for my no-bake cheesecakes. They are a lifesaver!

  • Reply
    Jenny B | Honey and Birch
    September 29, 2015 at 8:43 pm

    Eek, mini pumpkin pies, with salted caramel!!?? Girl, you are speaking my language!

  • Reply
    September 29, 2015 at 8:16 pm

    This looks like such a great Fall treat!! Yum!

  • Reply
    Sheena @ Hot Eats and Cool Reads
    September 29, 2015 at 5:31 pm

    LOVE all these flavors! What a perfect little mini dessert!

  • Reply
    Kimberly @ The Daring Gourmet
    September 29, 2015 at 5:23 pm

    You got me on “extra creamy” and “caramel”! 🙂

  • Reply
    September 29, 2015 at 4:10 pm

    I love that you used yogurt. What a fantastic surprise. Pass me a pie, please

  • Reply
    Carrie @Frugal Foodie Mama
    September 29, 2015 at 3:31 pm

    You had me at salted caramel and pumpkin pie, but these mini versions?? You got me hook, line, and sinker! 😉 Love these little desserts for fall!

  • Reply
    September 29, 2015 at 1:36 pm

    Aren’t these just the cutest and I’m betting the tastiest! I love single serve sizes. Makes it much easier for a smaller household!

  • Reply
    September 29, 2015 at 1:06 pm

    Oh I’ve got to find the pumpkin Greek yogurt and make these beauties! Great recipe Maris!

  • Reply
    September 29, 2015 at 8:36 am

    You had me at caramel, but effortless is right up my alley when it comes to pies!! This looks absolutely amazing!!

  • Reply
    September 28, 2015 at 7:41 pm

    I love serving and eating mini desserts! These little pumpkin pies will be perfect for some of the holiday gatherings I have planned.

  • Reply
    Renee@Renee's Kitchen Adventures
    September 28, 2015 at 8:20 am

    This looks like such a super easy treat! I need to make this to calm my sweet tooth!

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