I know there is an expression out there that says that hindsight is 20/20, but I don’t really believe it. I think that as time goes on, it’s easy to think we would have done certain things differently, but there is no way of knowing, if given the opportunity to go back in time, we really would have or not. Some people might think that they have clearer vision when looking at the past than at the present, but I,…
Crispy Plantains & Guacamole
Cooking for a Crowd, Recipes, Small Plates & Snacks, Weekend Cooking October 3, 2011
A couple weeks ago my friend was hosting a little gathering at her apartment. Knowing that she worries about not having enough vegan food for me, I offered to bring a few vegan snacks for everyone to eat. I decided to bring a homemade trail mix with cashews, almonds, dried cranberries and dried pineapple. It was definitely a winning combo and we placed them throughout the living room and kitchen area for people to nibble on. I was also craving…
Earlier this month, I was in the beautiful beachside town of La Jolla, California for a friend’s wedding. Sunday morning I wanted to explore La Jolla a bit and strolled over to the nearby Hillcrest Farmer’s Market. I always love seeing how farmers’ markets vary from city to city, from the vendors and food options to local bakeries and shops selling their goods. Thankfully as I was wandering through this farmers’ markets, I stumbled upon the Terra Bella Ranch booth…