During the holidays, the internet is awash with complicated cookie recipes. If you read from one blog to the next it’s almost, almost as if each blogger is trying to outdo the next with the extravagance of their brand new favorite holiday cookie. I am not one of those bloggers. Several years ago I saw a cookie recipe on Martha Stewart that required a few simple ingredients: prepared sugar cookie dough, peppermint extract, red food dye, white chocolate and crushed…
If you look in my refrigerator on any given day, you’ll always find plenty of condiments, but not a whole lot of predictability. Though some people have standby foods that they eat day in and day out, I get bored quickly. Even so, the one item that you’ll almost always find on my shelves is eggs. There are so many different ways that you can eat eggs so that they won’t actually get boring. Not to mention the fact that…