Live from Black Friday, I’ve interrupted my previously scheduled “ohmigod-Thanksgiving-dinner-was-amazing-and-I’m-never-eating-again” post for a brief serenade to my own version of the Iced Oatmeal Applesauce Cookies that I made earlier this week.…
If I read one blog in September that said, “I love the Fall” I read a hundred. Mine included. However, most of the proclamations of love for the autumn season started to die down around mid-to-late October when the weather really started to get chilly and people started thinking, “Damn it, I wish it were still July. I’m so pasty white I could glow in the dark.” That’s when, as it turns out, you need pumpkin scones the most.…
Cheddar and Apple Spinach Salad
Cooking for One or Two, Recipes, Worknight Dinners November 12, 2008
I usually prefer to buy fruits and vegetables in-season, proven by my recent love affair with local apples. However, I’m also stubborn and if I’m craving something, I want it now, not in six months when it’s available on the cart at the farmer’s market. Which so happened a few days ago, with blueberries. When I get busy, sometimes some of my priorities get lost in the shuffle, like working out daily or doing my laundry once a week (I…
