When I committed to NaBloPoMo, I’m not sure that I realized the commitment it would entail. Well, sure, I knew that it meant that I would post daily. It meant that I would be able to refresh my blog with a multitude of recipes that I’ve been dying to share, but for one reason or another, hadn’t blogged yet.…
Winter vegetable soup made with acorn squash, kale, chicken or vegetable broth, cannellini beans and thyme, topped with parmesan cheese. When I was in high school, I was at a local diner with my mother one night and she ordered a glass of white zinfandel. The waitress, confused, told her that they didn’t have white zinfandel, but they had the “pink kind.” Well, yes. White Zinfandel is tinted pink. Similarly, black kale is actually green. Growing up, eating green vegetables…