New York is the city that everyone loves to hate.…
Spinach & Cheddar Breakfast Bake
Breakfast & Brunch, Cooking for a Crowd, Recipes, Weekend Cooking November 16, 2009
There is nothing more versatile than an egg. You can eat eggs for breakfast, lunch or dinner. You can eat eggs sunny-side up or hard-boiled, scrambled with goat cheese and truffle oil. You can poach eggs for a salad, sandwich or burger. Or, you can bake eggs into a breakfast casserole. A healthy breakfast casserole with extra protein from lean chicken sausage, reduced-fat cheese and whole wheat bread. And some vegetables, because you always need a green vegetable. I came up…
Classic Turkey Chili
Cooking for a Crowd, Recipes, Weekend Cooking, Worknight Dinners November 15, 2009
Chili is one of my favorite foods to make. It’s versatile: you can make it spicy, you can make it with white beans and apples or you can fill your soup pot with plenty of veggies for a vegetarian chili. You can even make it hearty, with chunks of sirloin (which I’ve never done, but that doesn’t mean that you couldn’t). Sometimes, when I make chili, I experiment. Diced chilies, salsas – you name it. But when I like to keep…