People like cake. Now, I’m more of a cookie-and-brownie person myself, but even I understand that there’s a reason why we have birthday cake and not birthday brownies or birthday pie. People like cake.…
There are many instances in life where I feel conflicted. Oddly, some of the larger, more impactful decisions that I’ve made in life have been easy for me. Moving halfway across the country, leaving jobs, choosing apartments – that’s all easy peasy for me. But deciding what I want to have for dinner? Too hard to decide., it’s usually after a long day of working, the gym and who knows what else – so the last thing I feel like…
When zucchini showed up in my CSA this week, I wasn’t quite sure how to prepare it, but I also knew that I didn’t want it to meet an untimely demise in my refrigerator, as enigmatic produce sometimes has a tendency to do. That means: zucchini bread. Despite the presence of a green vegetable, zucchini bread is usually loaded with the usual suspects: oil, butter, sugar, et al. This bread, however, would probably fall somewhere between Ellie Krieger and Paula Deen…
