Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere’s a fantastic restaurant in the River North neighborhood of Chicago called J. Rocco Italian Table. Known for it’s unassuming “honest Italian food” the menu offers everything you would expect from a neighborhood Italian eatery in one of the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember how I once said that cooking in a new kitchen is like having a new boyfriend? It takes some time to get used to new idiosyncrasies and quirks, to decide what you can live with and what you…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are people who eat to live and there are people who live to eat. I’m pretty sure that since I could consume solid food, I’ve belonged squarely in the latter category. There are also some recipes we make…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailQuinoa has become an absurdly popular kitchen staple for even the most reluctant home cook, but a lot of us barely know how to pronounce it, let alone know what it actually is. Lets just say that there was…