Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today the high temperature in New York City today was, oh, 24 degrees and that’s being generous (not that I expect all of you in Chicago to pity us AT ALL). If you ask me, it’s perfect weather. Perfect…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Ever since I got one a KitchenAid Stand Mixer for my birthday, I’ve been developing excuses to bake everything from chocolate chip cookies to this whole grain wheat sandwich bread. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve been hesitating to post this recipe simply because the picture, oh, the picture does not do this thick, classic beef stew justice. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m starting a personal campaign (not to be confused with a new year’s resolution) to convince myself that comfort food doesn’t have to be fattening. We all think of “comfort food” as big bowls of cheese and chocolate that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m not shy about my lack of exposure to ethnic foods. Growing up, pork lo mein was about the most exotic thing that passed my lips. And even then, I’d pick out the onions and the “green things.” (Scallions?…