Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEven though it’s been years since I’ve had an extended summer vacation – three months void of jobs, schedules or responsibility – there is something about warm weather, sunglasses and the coconutty smell of suntan lotion that lifts my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are few things better than freshly baked bread, be it wheat bread for sandwiches, biscuits to slather with butter at Thanksgiving dinner or a crispy baguette to dunk into soup at lunchtime. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you ever need to make dinner for someone you want to impress, without a) potentially screwing up said dinner cause the instructions are complicated or b) spending hours in the kitchen while your dinner guests drink wine,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Recently I read a book that a colleague who shares my love of good-for-you food recommended. I’m going to tell you more about the book in a minute, because it all leads to a recipe for mustard cheddar…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m fairly ambivalent about tomato soup. On one hand, it’s often low-calorie and packed with lycopene, a proven antioxidant that is said to help prevent damage to certain cells in the body. On the other hand, if it isn’t…