Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m a purist when it comes to chocolate and this principle applies especially to brownies. Some people like peanut butter, nuts or marbled cheesecake swirls in their brownies. I like chocolate, straight up, with a side of chocolate. Being…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailChocolate ganache is a rich chocolate sauce that can be a filling or a frosting. It’s perfect for everything from truffles to cakes to chocolate brownies. Although no one does chocolate ganache quite like a French patisserie, it is also quite simple…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember how I once said that cooking in a new kitchen is like having a new boyfriend? It takes some time to get used to new idiosyncrasies and quirks, to decide what you can live with and what you…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI have a mild obsession with scones. Though not nearly as crave-able as cookies and admittedly easier to step away from than cake, scones are a much under sung baked good. If you like the occasional sweet treat –…