Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn theory, I like yogurt. When I eat it, I enjoy it. When I go to the grocery store, I always buy it. I buy it when I have more than enough in my refrigerator to eat for breakfast…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are a few special skills that I possess of which I am exceptionally proud: I can fold fitted sheets with unusual competence, I can make excellent meatballs and in middle school I could figure out any boy’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRemember how I once said that cooking in a new kitchen is like having a new boyfriend? It takes some time to get used to new idiosyncrasies and quirks, to decide what you can live with and what you…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI have a mild obsession with scones. Though not nearly as crave-able as cookies and admittedly easier to step away from than cake, scones are a much under sung baked good. If you like the occasional sweet treat –…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are people who eat to live and there are people who live to eat. I’m pretty sure that since I could consume solid food, I’ve belonged squarely in the latter category. There are also some recipes we make…