Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m not shy about my lack of exposure to ethnic foods. Growing up, pork lo mein was about the most exotic thing that passed my lips. And even then, I’d pick out the onions and the “green things.” (Scallions?…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve read about chocolate cakes before that claim to be “better than sex.” I’m pretty firmly in the camp that sex and food should stay firmly in their own lanes, calling back to the Seinfeld episode when George Costanza…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Live from Black Friday, I’ve interrupted my previously scheduled “ohmigod-Thanksgiving-dinner-was-amazing-and-I’m-never-eating-again” post for a brief serenade to my own version of the Iced Oatmeal Applesauce Cookies that I made earlier this week. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf I read one blog in September that said, “I love the Fall” I read a hundred. Mine included. However, most of the proclamations of love for the autumn season started to die down around mid-to-late October when the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Just when you thought we were done here with apples, I have a cheddar and apple spinach salad. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…