Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve heard a rumor. A crazy, unsubstantiated, pie-in-the-sky rumor. I’ve heard that comfort food, food you eat to make yourself feel better about something a bad day, a break-up, plain old-fashioned PMS – has to be bad for…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Three years ago, my first year out of college, I went home a lot on the weekends. I lived in a nice town populated mainly with twenty- and thirty-somethings, yet come Friday, I just needed a break. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn life and in cooking, there is a saying: you win some you lose some. After I made this easy baked eggplant Parmesan I realized that there was actually no Parmesan to speak of in the recipe. In fact, the dish…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA colorful and naturally creamy bowl of chilled avocado soup to help beat the summer heat. When I visited Chicago for BlogHer this summer, I visited a college friend named John. Since he’s fairly new to Chicago and his kitchen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRachel Ray did a smart thing when she made it easy and approachable for people to cook dinner with “30-Minute Meals.” The only problem? I’m not so sure a lot of those meals actually take 30 minutes. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…